The best things we ate in Huntsville this October

earth and stone pizzeria
An honorable mention: pizza and beer from Earth & Stone Wood Fired Pizza. (Audrey Johnson / Hville Blast)

We’re nearing the end of October, so it’s time to share our team’s list of the best things we ate this month. From a savory salmon bowl to a hearty breakfast burrito, we tried a little bit of everything in the Rocket City.

Check out the best things we ate this October in and around Huntsville:

Southwest Salmon Bowl from The Standard Social Market

standard social market
(Audrey Johnson / Hville Blast)

“The best thing I ate in Huntsville this month was the Southwest Salmon Bowl from the Standard Social Market in Downtown Huntsville. Made with fresh corn and black bean salsa, guacamole, poblano dressing and rice, the salmon was flaky and cooked to perfection. I talked about this meal for days and would recommend it to anyone who loves power bowls, salmon and/or superfoods.”

Audrey Johnson, Content Producer, Hville Blast

Traditional Fresh English Fish + Chips from The Poppy + Parliament

poppy and parliament
(McCarley Northway / Hville Blast)

“I have never been to the poppy until then and I was pleasantly surprised at the service and food. I also learned they have an upstairs shop with grass-fed meat that they cut and sell in house. They also have an English pantry will all kinds of items like coffee, jams, candy and sauces.”

McCarley Northway, Content Producer, Hville Blast

Breakfast Burrito from The Standard Social Market

breakfast burrito standard social market
Another delicious entry from The Standard Social Market. (Michael Seale / Hville Blast)

“Everything on the menu at The Standard is fabulous, but this is my favorite. The breakfast burrito with chorizo, scrambled eggs and pepper jack cheese. Delicious.”

Michael Seale, Managing Content Producer, Hville Blast

Graze Bowl from Hound + Harvest

graze bowl hound and harvest best things we ate this month
The blend of color and flavor definitely makes for one of the best things we ate this month. (Lacey Spear / Hville Blast)

“I’m a huge fan of pickled vegetables, so the pickled onions and butternut squash on the Graze Bowl were the perfect tangy addition to the hearty steak and grains.”

Lacey Spear, Senior Content Producer, Hville Blast

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