Domaine South is one of many Wine Spectator award winners across the world

alyson estile pouring wine at Domaine South — Alyson Estile, sous-chef, pours some of Domaine South’s best wines. (Audrey Johnson / Hville Blast)

Huntsville’s very own Domaine South has won a Wine Spectator Restaurant Award, making it one of 3,505 restaurants around the globe to make the list this year.

The local restaurant, which has been around since 2015, was recognized for their tasteful wine from Oregon, California and France, as well as their authentic American and European cuisine.

Congratulations, Domaine South!

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The winners were announced on Monday, June 26.

Wine Spectator has been issuing publications on wine culture since 1976. Releasing 15 issues a year, Wine Spectator gives out ratings, profiles and much more.

It is a great honor to be featured among their Restaurant Award winners — qualifications include having a wide range of interesting flavors and serving wine appropriate to their designated cuisine. Domaine South specifically won the Award of Excellence, which 2,000 other restaurants were awarded. The description is as follows:

“These wine lists, which should offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.”
About the Award Levels

Get a taste of their selection

shelves full of different kinds of wine at Domaine South — The options are endless. (Audrey Johnson / Hville Blast)

You can check out Domaine South’s extensive wine collection here, or visit them in-person to discover the delicious flavors that helped this restaurant catch Wine Spectator’s eye.

Also, be sure to visit Le Petit Bijou by Domaine South, a sandwich and wine bar at Northside Square.