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An Evening with J. Alexander’s and Cakebread Cellars: Four Courses, Exceptional Pairings
June 24 @ 6:30 pm - 8:00 pm
$125

On Tuesday, June 24th at 6:30 PM, J. Alexander’s is partnering with Cakebread Cellars for an exclusive wine and dining experience! Enjoy an evening of exceptional wines expertly paired with a four-course signature meal.
First Course: Spanish Garlic Shrimp
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- Jumbo shrimp sautéed in Cakebread Sauvignon Blanc, smoked paprika, baguette
- Paired with Cakebread Cellars Sauvignon Blanc
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- Baby arugula, crispy panko, feta, cucumbers, pistachios, house vinaigrette
- Paired with Cakebread Cellars Chardonnay
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- Red wine reduction, fondant potatoes
- Paired with Cakebread Cellars Cabernet Sauvignon
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- Balsamic gastrique, fresh whipped cream
- Paired with Cakebread Cellars ‘Two Creeks Vineyards’ Pinot Noir
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