Michael Chapoutier Wine Dinner at Revivalist

Indulge in a memorable evening as Revivalist presents a four-course dinner paired with the world-class wines of M. Chapoutier, one of France’s most iconic producers. This exclusive menu has been thoughtfully created by Chef Sam Buchanan, celebrating the flavors of the season and elevating the elegance of these remarkable wines. The Experience Enjoy an intimate culinary journey where each course is expertly paired with hand-selected Chapoutier wines, highlighting both balance and complexity. Menu First Course Petite Pumpkin & Parsnip Bisque Sorghum crème fraiche, toasted seeds, basil crystals Paired with M. Chapoutier La Combe Pilate Viognier Second Course Butter Poached Maine Lobster Butternut squash ravioli, baby kale, shallot confit, toasted hazelnuts Paired with M. Chapoutier “Petite Ruche” Crozes-Hermitage Blanc Third Course Roasted Fall Duck Magret de Canard Toasted fregola, cranberries, goat cheese, fall squash, peach vinegar, red frill greens Paired with M. Chapoutier “La Bernadine” Châteauneuf-du-Pape Rouge Fourth Course Maple Bourbon Crème Brûlée Gingersnap, chocolate mint Paired with M. Chapoutier Banyuls Rimage Reservations are required. A 20% gratuity will be added to all checks.

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