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Southern Wagyu Chef Series
Join us for an unforgettable five-course chef’s dinner featuring a thoughtfully curated progression of seasonal flavors, refined techniques, and exceptional ingredients.
The evening begins with Crispy Pork Belly paired with a silky Corn Emulsion and vibrant Chermoula-Spiced Peas, creating the perfect balance of richness, sweetness, and spice.
Next, savor a comforting Sweet Corn Chowder elevated with delicate Crispy Pancetta, highlighting the depth and freshness of peak-season corn.
The third course showcases a stunning Heirloom Tomato Carpaccio finished with fragrant Basil Oil, a delicate Shallot Nest, and a touch of Smoked Maldon Salt for a beautifully balanced, garden-inspired dish.
The evening’s centerpiece features North Point Cattle Co. American Wagyu Denver Steak, served with creamy Herbed Pommes Purée, grilled asparagus, and a luxurious Au Jus.
Dessert brings the experience to a decadent finale with an Oaxacan Mousse, encased in a delicate Milk Chocolate Shell and accompanied by Smoked Honey Marshmallow and Biscoff Crumble for a unique blend of smoky, sweet, and nostalgic flavors.
A memorable culinary journey celebrating craftsmanship, creativity, and exceptional cuisine awaits.
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