The only farm-to-table university dining in the state is at Auburn—check it out now


PhD student Caroline at Auburn's Vertical Farms—a farm-to-table initiative
Hands-on learning at Auburn’s College of Agriculture. (Lacey Spear / Hville Blast)

Imagine you’re a student at Auburn’s College of Agriculture—you work inside an air-conditioned freight car that grows pounds of lettuce, and in the dining hall, your friends are eating salads that you grew.

This is the story of Caroline, Connor, and many other Auburn scholars. Check out how the university has mastered farm-to-table dining and sustainable growing methods.

Looking for a hands-on and lucrative career path? Check out Auburn’s College of Agriculture today.

Sponsored by:

Auburn Agriculture
Lacey Spear
Lacey Spear
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