CO/OP Community Table + Bar is now open in Huntsville—Everything you need to know

co/op community table
Inventive drinks, coming right up. (CO/OP Community Table + Bar / Facebook)

Are you ready to welcome a new player to the Huntsville restaurant scene? CO/OP Community Table + Bar, a highly anticipated restaurant by Chefs Luke Hawke and Marc Taft, is open for business today.

Here’s everything you need to know about the new spot.

Open today

CO/OP Community Table + Bar
Wings for me, please! (CO/OP Community Table + Bar / Facebook)

Today marks the grand opening of CO/OP Community Table + Bar, a brand new restaurant with unforgettable Southern-themed dishes sure to become your next favorite.

The farmhouse-themed spot also features a mural by an Alabama artist—but you’ll have to visit to see the whole thing. 😉

You can find the brand-new restaurant inside the Downtown Embassy Suites Hotel.

  • Address: 800 Monroe St SW, Huntsville, AL 35801
  • Hours
    • Lunch: Monday-Friday 11AM-2:30PM;
    • Brunch: Saturday-Sunday 11AM-2:30PM;
    • Supper: Monday-Thursday 4:30-10PM, Friday-Saturday 4:30-11PM; Sunday 4:30-9PM
    • Bar: Monday-Thursday 11AM-11PM; Friday-Saturday 11AM-12AM; Sunday 11AM-10PM
  • Make a reservation

Meet the chefs

How do I know that CO/OP Community Table + Bar will be delicious before even trying it? Check out the resumes of the two chefs behind the project.

CO/OP Community Table + Bar
This chef is serving Huntsville again. (CO/OP Community Table + Bar / Facebook)

You may recognize Chef Luke Hawke‘s work from his time at Huntsville favorites Cotton Row and Domaine South, the latter of which he actually opened. Hawke is a graduate of Le Cordon Bleu College of Culinary Arts who is continuing his tradition of bringing delicious eats to the Huntsville area.

Chef Marc Taft is a University of Alabama grad (Roll Tide, from a fellow alum) + decorated chef who has worked in restaurants all over the Southeast. He’s also been named a top chef in the South and in the U.S. three times, and was one of Georgia’s top 12 chefs for three years in a row.

Menu highlights

CO/OP Community Table + Bar
Fresh, inventive cocktails are just part of the reason to try CO/OP. (CO/OP Community Table + Bar / Facebook)

Southern foods shine at CO/OP Community Table + Bar, with fresh takes on classic flavors like Mississippi Catfish Dip and Smoked Gouda Ravioli. Local produce will shine, and menu selections include ingredients like Madison County Farmers Market heirloom tomatoes and Chilton County peaches.

What are you ordering at CO/OP Community Table + Bar? Make sure you’re subscribed to the Hville Blast newsletter so you don’t miss a thing about new openings in the area.

Emily Phillips
Emily Phillips
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